Apple Sheet Pan Pie

Apple Sheet Pan Pie - On a lightly floured surface, roll half the dough. Cut in shortening until the mixture resembles coarse. Bake in the oven for about an hour and you will have. Web for the pie toss apples, 1 cup sugar, and salt in colander set over large bowl. Web directions in a large bowl, combine the flour, sugar, salt and baking powder; Let sit, tossing occasionally, until apples release.

Web directions in a large bowl, combine the flour, sugar, salt and baking powder; On a lightly floured surface, roll half the dough. Cut in shortening until the mixture resembles coarse. Let sit, tossing occasionally, until apples release. Bake in the oven for about an hour and you will have. Web for the pie toss apples, 1 cup sugar, and salt in colander set over large bowl.

Web directions in a large bowl, combine the flour, sugar, salt and baking powder; Bake in the oven for about an hour and you will have. Cut in shortening until the mixture resembles coarse. Web for the pie toss apples, 1 cup sugar, and salt in colander set over large bowl. Let sit, tossing occasionally, until apples release. On a lightly floured surface, roll half the dough.

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Bake In The Oven For About An Hour And You Will Have.

On a lightly floured surface, roll half the dough. Cut in shortening until the mixture resembles coarse. Web for the pie toss apples, 1 cup sugar, and salt in colander set over large bowl. Web directions in a large bowl, combine the flour, sugar, salt and baking powder;

Let Sit, Tossing Occasionally, Until Apples Release.

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