Sheet Pan Scalloped Potatoes

Sheet Pan Scalloped Potatoes - In a medium bowl, combine gruyere, white cheddar cheese and pecorino; Web preheat the oven to 450˚. Web preheat oven to 450 degrees f. Over medium heat bring cream, garlic, thyme, salt, and pepper to a simmer in a small saucepan. Remove from heat and set aside. Lightly oil a baking sheet or coat with nonstick spray. In a small saucepan over.

Web preheat the oven to 450˚. Over medium heat bring cream, garlic, thyme, salt, and pepper to a simmer in a small saucepan. Web preheat oven to 450 degrees f. In a medium bowl, combine gruyere, white cheddar cheese and pecorino; In a small saucepan over. Lightly oil a baking sheet or coat with nonstick spray. Remove from heat and set aside.

In a medium bowl, combine gruyere, white cheddar cheese and pecorino; Web preheat the oven to 450˚. Web preheat oven to 450 degrees f. Over medium heat bring cream, garlic, thyme, salt, and pepper to a simmer in a small saucepan. In a small saucepan over. Remove from heat and set aside. Lightly oil a baking sheet or coat with nonstick spray.

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Over Medium Heat Bring Cream, Garlic, Thyme, Salt, And Pepper To A Simmer In A Small Saucepan.

In a small saucepan over. Lightly oil a baking sheet or coat with nonstick spray. Web preheat oven to 450 degrees f. Web preheat the oven to 450˚.

Remove From Heat And Set Aside.

In a medium bowl, combine gruyere, white cheddar cheese and pecorino;

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